AzuThai Appetizer Sampler
Prawn Spring Rolls, Fish Cake, Fried Rolls (2 pieces each), P375
(add P150 for each additional set of appetizers)

Crispy Prawn Spring Rolls with Sweet Spicy Dipping Sauce
Goong Hom Sabay (5 pieces), P295

Shrimp Cake with Sweet Spicy Dipping Sauce
Tod Man Goong  (5 pieces), 325

Fish Cake with Sweet Spicy Dipping Sauce
Tod Man Pla (5 pieces), 295

Chicken Satay with Peanut Dipping Sauce and Cucumber Achar
Satay Gai (5 pieces), 225

Fresh Thai Spring Rolls in Rice Paper with Special Sauce
Poh Pia Paksot  (3 pieces), 195

Minced Pork Salad with Mint and Chili, served with Sticky Rice
Larb Moo, 295

* Spicy Papaya Salad – long beans, peanuts, tomato, chili, lime dressing
Som Tam, 275

Crispy Catfish Salad - green mango, peanuts, mint, lime dressing
Yam Pla Duk Foo, 325

* Thai Glass Noodle Salad - prawns, chicken, chili, lime dressing
Yam Woon Sen, 295

Pomelo Salad - prawns, chicken, toasted coconut, lime dressing
Yam Som O, 295

* Crispy Duck Salad - spring onions, tomatoes, chili, tamarind dressing
Yam Ped Grob, 325

* Hot and Sour Prawn Soup with Lemongrass, Kaffir Lime Leaves, Fresh Coriander
Tom Yum Goong, 345

Chicken Soup with Galangal, Kaffir Lime Leaves, Coconut Milk
Tom Ka Gai, 345

Tamarind Soup with Crispy Fried Seabass, Lemongrass and Tomato
Tom Klong Pla Krop, 345

* Panang Beef Curry with Shallots, Peanuts, Kaffir Leaves
Panang Neua, 395

* Massaman Lamb Curry with Shallots, Potatoes, Peanuts
Massaman Gaeh, 395

* Green Chicken Curry with Eggplant and Basil
Gaeng Kew Wan Gai, 345

* Red Curry with Roast Duck, Tomatoes and Pineapple
Gaeng Pet Phad Yang, 395

All Curries are served with steamed Jasmine Rice.

* Stir-fried Morning Glory with yellow bean paste
Pad Phak Boong, 195

* Red Vegetable Curry with Broccoli, Cauliflower, Carrots, Asparagus, Peppers
Gaeng Phet Pak, 295

Stir- Fried Kale with Crispy Tofu
Phak Kahna Thao Hu, 345 

Thai Style Fried Noodles with Shrimp and Tofu
Pad Thai, 325

Crispy Egg noodles with Chicken Curry
Khao Soi, 375

Bagoong Fried Rice with Shrimp, Sweet Pork, Egg, Shallots, Long Beans and Shrimp Paste
Khao Kapi, 325
Shrimp Fried Rice
Khao Pad Goong, 345

Chicken Fried Rice
Khao Pad Gai, 325 

Alaskan King Crab Legs with glass noodles in a hot pot
Poo Ob Woon Sen, 1,295

Crispy Whole Apahap with Whole Garlic and Black Pepper
Pla Tod Gratiem, 735

* Steamed Whole Boneless Apahap with lime, fish sauce, garlic, coriander and chili
Pla Naeng Ma Naw, 735

* Fried Whole Boneless Apahap with Tamarind Sauce
Pla Jian Nam Mak Am, 735

*Crispy Sweet and Spicy Fish with Long Beans and Kaffir
Phad Phet Pla, 395

Crisp Fried Whole Boneless Apahap with Sweet Fish Sauce
Pla Thod Nam Pla, 735

* Chili Garlic Prawns
GoongPad Prik Kratiem, 495

Prawns with Glass Noodles in a Hot Pot
Goong Ob Woon Sen, 525

* Stir-Fried Scallops with Sweet Basil
Scallop Pad Bai Thorapa, 595

Baby Crispy Pata with 2 Thai sauces
Kha Moo Tod Grob, 795

Stir- Fried Kale with Crispy Pork
Pahk Kahna Moo Krop, 465

Braised Pork Belly with Five Spice, Mushrooms, Egg
Moo Palow, 425

Minced Pork Omelette
Khai Jiao Moo Sab, 265

Pandan Chicken with Sweet Soy Sauce
Gai Ho Bai Toey (5 pieces), 325

* Stir-Fried Minced Chicken with Chili and Basil Leaves
Gai Kra Prow, 325

Chicken with Cashew Nuts
Gai Pad Med Ma Muang, 345

AzuThai Fried Chicken with Crispy Shallots and Sweet Chili Sauce
Gai Thod, 695

Pumpkin and Green Peas in Golden Pouches with Sweet Chili Sauce
Tung Tong Fhak, 295

Grilled Eggplant Salad with Lime Juice, Shallots and Red Chili
Yam Makua Yao, 295

Crisp Fried Bean Curd with Red Coconut Curry and Kaffir
Shushee Tofu, 295

Vegetable Pad Thai, 325

Spicy Vegetable Soup with Tumeric and Lemongrass
Tom Khamin, 295

Fried Corn Cakes with Rice Flour and Long Beans.
Tod Man Khao Pod, 295

Assorted Vegetable with Green Curry
Kiew Wan Pak, 345

*Spicy
All prices are inclusive of VAT. We add a 10% Service Charge. Thank you.

Mango with Sticky Rice, Khao Niao Ma Muang, 165
Water Chestnuts with Coconut Milk, Tap Tim Krob, 125
Thai Style Halo-Halo, Ruamit, 125
Tapioca and Coconut Cream in Pandan Cups, Tako (3 pieces), 125
Fresh Fruits with Thai Chili Salt, Prik Kab Klua, 165
Home-made Ice Creams (2 scoops) Banana, Thai Tea, Coconut, Chocolate, 125
Home-made Sherbets (2 scoops) Buko-Lychee, Pineapple, 125 

Thai Iced Tea, P95 Thai Iced Coffee, P95
Lemongrass Iced Tea, P95
Singha Thai Beer, P130
San Miguel Pale Pilsen and San Mig Lite, P90
San Miguel Premium Beer, P120
Segafredo Coffee, P95
Twinings Herbal Teas, P75
Real Brewed Iced Tea, P75
Softdrinks, P90
Calamansi Soda, P90 

Fiji, Natural Artesian Water, P120 Evian, P99 Perrier, P99 Bottled Water, P75 

Apple, Dalandan, Watermelon, Mango, Orange, Pineapple, Lemonade, P110
Dayap, Calamansi, P90 

Douglas Green, Chardonnay-Colombard, South Africa '07, 165 / P900
Tyrrell's Moore's Creek, Semillon-Sauvignon Blanc,
South East Australia '07, 195 / P1100
Tall Horse, Cabernet Sauvignon, South Africa '06, 195 / P1100
Tyrrell's Moore's Creek, Cabernet Sauvignon,
South East Australia '04, 195 / P1100 

Chateau Ste Michele, Columbia Valley Riesling,
Washington State, '08, P1395
Voyager Estate, Chenin Blanc, Margaret River,
South Australia, '09, P1595
Tulloch Verdelho, Hunter Valley,
Australia, '08, P1495
Angove Nine Vines, Grenache Shiraz Rosé,
South Australia, '06, P1395
Little Yering, Chardonnay, Yarra Valley
South Australia, '07, P1495
Yering Station, Pinot Noir, Yarra Valley
South Australia, '08, P1895
Piper Heidsieck, Champagne Brut, NV, P2550